This is what we ended up making with our last of the Colorful Tortillas. Well, we had three plain ones left and one pink one. TnT placed them in the oven at 350 degrees to crisp up for a few minutes. Once cool, the boys lightly flicked water onto them with their fingers and then sprinkled stevia and cinnamon on top.
Next, we dressed 'em up with scoops of vanilla ice cream, topped with whipped cream and butterscotch chips...yum!